1) A pig is a real garbage gut. It will eat anything
including urine, excrement, dirt, decaying animal
flesh, maggots, or decaying vegetables. They will
even eat the cancerous growths off other pigs or
animals.
2) The meat and fat of a pig absorbs toxins like a
sponge. Their meat can be 30 times more toxic
than beef or venison.
3) When eating beef or venison, it takes 8 to 9
hours to digest the meat so what little toxins are
in the meat are slowly put into our system and
can be filtered by the liver. But when pork is
eaten, it takes only 4 hours to digest the meat.
We thus get a much higher level of toxins within
a shorter time.
4) Unlike other mammals, a pig does not sweat
or perspire. Perspiration is a means by which
toxins are removed from the body. Since a pig
does not sweat, the toxins remain within its body
and in the meat.
5) Pigs and swine are so poisonous that you can
hardly kill them with strychnine or other poisons.
6) Farmers will often pen up pigs within a
rattlesnake nest because the pigs will eat the
snakes, and if bitten they will not be harmed by
the venom.
7) When a pig is butchered, worms and insects
take to its flesh sooner and faster than to other
animal's flesh. In a few days the swine flesh is
full of worms.
8) Swine and pigs have over a dozen parasites
within them, such as tapeworms, flukes, worms,
and trichinae. There is no safe temperature at
which pork can be cooked to ensure that all
these parasites, their cysts, and eggs will be
killed.
9) Pig meat has twice as much fat as beef. A 3
oz T bone steak contains 8.5 grams of fat; a 3 oz
pork chop contains 18 grams of fat. A 3 oz beef
rib has 11.1 grams of fat; a 3 oz pork spare rib
has 23.2 grams of fat.
10) Cows have a complex digestive system,
having four stomachs. It thus takes over 24
hours to digest their vegetarian diet causing its
food to be purified of toxins. In contrast, the
swine's one stomach takes only about 4 hours to
digest its foul diet, turning its toxic food into
flesh.
11) The swine carries about 30 diseases which
can be easily passed to humans. This is why God
commanded that we are not even to touch their
carcase (Leviticus 11:8).
12) The trichinae worm of the swine is
microscopically small, and once ingested can
lodge itself in our intestines, muscles, spinal cord
or the brain. This results in the disease
trichinosis. The symptoms are sometimes
lacking, but when present they are mistaken for
other diseases, such as typhoid, arthritis,
rheumatism, gastritis, MS, meningitis, gall
bladder trouble, or acute alcoholism.
13) The pig is so poisonous and filthy, that
nature had to prepare him a sewer line or canal
running down each leg with an outlet in the
bottom of the foot. Out of this hole oozes pus
and filth his body cannot pass into its system
fast enough. Some of this pus gets into the meat
of the pig.
14) According to Jewish law, pork is one of a
number of foods forbidden from consumption by
Jews. These foods are known as "non-kosher"
foods. In order for a meat to be kosher, it must
first come from a kosher animal. A kosher animal
must be a ruminant and have split hooves -
therefore cows, sheep, goats and deer are all
kosher, whereas camels and pigs (having each
only one sign of kashrut) are not kosher.
15) Quran, Holy book of Muslims also prohibits
consumption of pork.
"He has made unlawful for you that which dies of
itself and blood and the flesh of swine and that
on which the name of any other than Allah has
been invoked. But he who is driven by necessity,
being neither disobedient nor exceeding the limit,
then surely, Allah is Most Forgiving, Merciful."
Quran 2:173
I cannot understand why anyone would eat it.
You might as well vacuum all day and then take
the vacuum bag and make a nice soup out of it.
" Of course our Creator has given us the health
laws through the Holy Quran and not eating pigs
is even CLEARLY mentioned in the Bible
(Leviticus 11:07)
But some humans think they are more intelligent
than the Creator so they choose to follow their
own desires and live a very painful and
troublesome filled life
Comments
Post a Comment